United Kingdom
Data
Salami Milano, Co Op
i Photo: Open Food Facts contributors · CC BY-SA

Salami Milano

by Co Op · 100g
United Kingdom
NUTRI-SCOREABCDENOVA3
385 kcalper 100 g · 19% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)5000128892940
GS1 prefix500 · GS1 UK
Additives3: E250, E252, E301
AllergensPork
5000128892940

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy385 kcal19%
Fat31.0 g44%
of which saturates12.0 g60%
Carbohydrate0.00 g0%
of which sugars0.00 g0%
Fibre0.00 g—
Protein27.0 g54%
Salt4.4 g73%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Pork (97%), Salt, Sugar, White Pepper, Preservatives (Potassium nitrate, Sodium nitrite), Garlic, Antioxidant (Sodium ascorbate)

Allergen: Pork
  • E250Sodium nitritePreservative
  • E252Potassium nitratePreservative
  • E301Sodium ascorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

8.25kg CO₂e per kg

Reference value for the category “Salami”: 8.25 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.