Garlic baguette
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 350 kcal | 18% |
| Fat | 20.0 g | 29% |
| of which saturates | 6.2 g | 31% |
| Carbohydrate | 36.0 g | 14% |
| of which sugars | 0.50 g | 1% |
| Protein | 6.3 g | 13% |
| Salt | 0.66 g | 11% |
Open Food Facts, ODbL, record updated 10 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), garlic and parsley filling (26%)(rapeseed oil, palm oil, garlic purée, parsley, salt, emulsifier (mono - and diglycerides of fatty acids-vegetable), flavouring, colour (beta-carotene)), yeast, salt, palm fat, flour treatment agent (ascorbic acid)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.