Brown scotch rolls
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 244 kcal | 12% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 45.0 g | 17% |
| of which sugars | 4.6 g | 5% |
| Fibre | 7.9 g | — |
| Protein | 6.7 g | 13% |
| Salt | 0.79 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (WHEAT Flour, Calcium carbonate, Iron, Niacin, Thiamin), Wholemeal WHEAT Flour, Water, WHEAT Bran, Sugar, Vegetable Oils (Rapeseed, Palm), Yeast, Salt, Emulsifiers (Mono - and diglycerides of fatty acids Vegetable, Mono-and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids - Vegetable) Non-Brewed Condiment, Preservatives (Calcium propionate, Acetic acid), Flour Treatment Agent (Ascorbic acid), Acidity Regulator (Sodium hydroxide) Allergy Advice-For allergens, including cereals containing gluten see ingredients in BOLD CAPITALS Also, may contain sesame, egg, soya, milk, rye, barley oat, spelt (wheat) and kamut (wheat) Reference intake of an average adult (8400 kJ/2000 Kaal)
- E260Acetic acidPreservative
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.