Fish pie
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 92 kcal | 5% |
| Fat | 2.8 g | 4% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 9.6 g | 4% |
| of which sugars | 1.4 g | 2% |
| Fibre | 0.99 g | — |
| Protein | 6.7 g | 13% |
| Salt | 0.58 g | 10% |
Open Food Facts, ODbL, record updated 26 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato, Semi-skimmed Milk, Alaska Pollock (Fish) (14%), Water, Smoked Haddock (Fish) (6%), Cheddar Cheese (Milk), Single Cream (Milk), Fortified Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Cornflour, White Wine, Butter (Milk), Salt, Extra Mature Cheddar Cheese (Milk), Palm Oil, Rapeseed Oil, Parsley, Fish Gelatine, Yeast, Colours (Plain caramel, Paprika extract, Annatto), White Pepper, Sunflower Oil, Turmeric Extract, Turmeric.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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