Bramble Berry Muesli
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 373 kcal | 19% |
| Fat | 8.4 g | 12% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 58.0 g | 22% |
| of which sugars | 11.0 g | 12% |
| Fibre | 10.0 g | — |
| Protein | 12.0 g | 24% |
| Salt | 0.05 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
apples, pistachio nuts and seeds Our Extra Fruity Bramble Berry Muesli is a deli wheat and barley, mixed with sweet, vibrant ra: and crisp apple pieces and crunchy pistachio n Ba CO op A blend of oats, wheat and barley with seeds, nuts and fruit. Ingredients Oat Flakes (33%), Raspberry Flavour Barley Flakes (11%) (Barley Flakes, Sugar, Carrot Concentrate, Blackcurrant Concentrate, Sunflower Oil, Flavouring), Barley Flakes, Malted Toasted Wheat Flakes (Wheat Flakes, Barley (Malt)), Raisins (8%) (Raisins, Sunflower Oil), Toasted Wheat Flakes, Flaked Almonds (5%), Dried Apple Pieces (5%) (Apple, Preservative (Sulphur dioxide)), Pumpkin Seeds (3%), Pistachio Nuts (3%), Sunflower Seeds (3%), Blackberry Pieces, Raspberry Pieces. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain peanuts, other nuts, sesame, and another gluten containing cereal (rye, spelt). Nutrition Storage
- E220Sulphur dioxideAntioxidant · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Mueslis” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Mueslis”: 2.55 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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