Extra Creamy Coleslaw
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 212 kcal | 11% |
| Fat | 20.0 g | 29% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 5.8 g | 2% |
| of which sugars | 4.6 g | 5% |
| Fibre | 1.2 g | — |
| Protein | 0.90 g | 2% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 25 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cabbage (41%), mayonnaise (rapeseed oil, water, egg, white wine vinegar, sugar, dried egg yolk, salt, spirit vinegar, stabilisers (guar gum, pectin, xanthan gum, egg white), mustard powder), carrot (16%), red onion (3%, white wine vinegar, rapeseed oil, dijon style mustard (water, mustard flour, spirit vinegar, sea salt, mustard husk, pimento, turmeric), sugar, salt, stabilisers (guar gum, maize starch), preservative (potassium sorbate). allergy advice: for allergens, see ingredients in bold. also, may contain peanuts, nuts. packed in uk for co-op m60 oag. www.coop.co.ukfood nutrition: typical values per 100g: energy 857kj/
- E202Potassium sorbatePreservative
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
45% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Coleslaw” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Coleslaw”: 1.22 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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