Steak & Ale Pie
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 252 kcal | 13% |
| Fat | 14.0 g | 20% |
| of which saturates | 6.2 g | 31% |
| Carbohydrate | 22.0 g | 8% |
| of which sugars | 13.0 g | 14% |
| Protein | 9.4 g | 19% |
| Salt | 0.56 g | 9% |
Open Food Facts, ODbL, record updated 2 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Beef (30%), Fortified Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oil (Palm, Rapeseed), Black Sheep Ale (8%) (contains Barley, Wheat), Onion, Cornflour, Egg (Free Range), Salt, Beef Stock (Beef, Rehydrated Potato, Salt/ Molasses, Caramelised Sugar Syrup, Water, Dried Onion, Black Pepper), Tomato Purée, Malt Extract (Barley), Black Treacle, Black Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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