Katsu curry cooking sauce
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 134 kcal | 7% |
| Fat | 9.5 g | 14% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 11.0 g | 4% |
| of which sugars | 6.7 g | 7% |
| Fibre | 1.2 g | — |
| Protein | 0.50 g | 1% |
| Salt | 0.63 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, tomato purée from concentrate (11%), rapeseed oil, sugar, maize starch, ginger purée (3%), soy sauce (3%)(water, sugar, rice vinegar, soya beans, wheat, salt), garlic purée, ground coriander, ground turmeric, salt, ground cumin, acidity regulator citric acid), ground fenugreek, ground cardamom, chilli powder, stabiliser (xanthan gum), ground black pepper, ground cassia, cumin seed, ground fennel, ground cloves. allergy advice for allergens, including cereals containing gluten see ingredients in bold.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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