Vegetarian Smoky Tomato Cheese Sandwich
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 231 kcal | 12% |
| Fat | 7.1 g | 10% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 31.0 g | 12% |
| of which sugars | 7.8 g | 9% |
| Fibre | 2.9 g | — |
| Protein | 9.5 g | 19% |
| Salt | 0.89 g | 15% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat & Oatmeal Bread (54%) (Wheat Flour (Wheat Flour, Calcium carbonate, Folic acid, Iron, Niacin, Thiamin), Water, Oatmeal, Wheat Bran, Yeast, Salt, Wheat Protein, Emulsifiers (Mono - and diglycerides of fatty acids - Vegetable, Mono-and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids - Vegetable), Malted Barley Flour, Rapeseed Oil, Flour Treatment Agent (Ascorbic acid), Wheat Flour), Smoky Mature Cheddar Cheese with Tomato & Herbs (18%) (Mature Cheddar Cheese (Milk), Tomato Granules, Ground Paprika, Oak Smoked Maltodextrin (Oak Smoked Maltodextrin, Smoked Water, Water), Mixed Herbs (Basil, Oregano, Parsley, Marjoram, Sage, Thyme)), Vine Ripened Tomatoes (11%), Tomato & Chilli Chutney (11%) (Sugar, Apple, White Wine Vinegar, Sultanas (Sultanas, Sunflower Oil), Tomato (Tomato, Tomato Juice), Slow Roasted Tomato (Tomato, Rapeseed Oil, Salt, Garlic Powder, Oregano), Tomato Paste, Dried Onion, Sun-dried Tomato Purée (Water, Rapeseed Oil, Sun-dried Tomatoes (Tomato, Salt), White Wine Vinegar, Garlic Extract, Salt, Sugar, Rosemary, Black Pepper, Flavouring), Garlic Purée, Sea Salt, Ginger Purée, Chilli Purée, Smoked Paprika, Salt), Lettuce (6%).
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Sandwich made with loaf bread and various fillings”: 2.57 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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