United Kingdom
Data
Dark Chocolate with Raspberries, Coop
i Photo: Open Food Facts contributors · CC BY-SA
Dark chocolate bars · United Kingdom

Dark Chocolate with Raspberries

by Coop · 100 g
United Kingdom
NUTRI-SCOREACDEBNOVA4
555 kcalper 100 g · 28% of the reference intake
5.3 gof sugars per 100 g
Barcode (EAN-13)5000128830201
GS1 prefix500 · GS1 UK
Additives1: E322
AllergensSoybeans
LabelsFair trade, Vegetarian, Fairtrade International
5000128830201

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy555 kcal28%
Fat90.8 g130%
of which saturates0.00 g0%
Carbohydrate5.3 g2%
of which sugars5.3 g6%
Fibre0.09 g—
Protein0.02 g0%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 28 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cocoa Mass, Cane Sugar, Cocoa Butter, Freeze Dried Raspberries (2%), Emulsifier (Lecithins (Soya)), Flavouring.

Allergen: SoybeansFair tradeVegetarianFairtrade InternationalVegan
  • E322LecithinsAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
16 October 2025£2.80Cardiff

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

In its category

Position among 23 “dark chocolate bars” products sold in the United Kingdom
Sugars5.3 g · median 27.0 g
Saturates0.00 g · median 24.3 g
Salt0.00 g · median 0.01 g

9% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Dark chocolate bars” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

19.1kg CO₂e per kg

Reference value for the category “Dark chocolates”: 19.1 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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