Angel Cake
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 389 kcal | 19% |
| Fat | 16.0 g | 23% |
| of which saturates | 5.3 g | 27% |
| Carbohydrate | 55.0 g | 21% |
| of which sugars | 32.0 g | 36% |
| Fibre | 1.1 g | — |
| Protein | 5.2 g | 10% |
| Salt | 0.34 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Fortified Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Egg White, Vegetable Oils (Palm, Rapeseed), Humectant (Glycerol), Glucose Syrup, Water, Tapioca Starch, Dried Skimmed Milk, Raising Agents (Disodium diphosphate, Sodium carbonates), Emulsifiers (Mono - and diglycerides of fatty acids, Sodium stearoyl-2-lactylate), Preservatives (Sorbic acid, Potassium sorbates), Flavouring, Colours (Carotenes, Carmines), Acidity Regulators (Citric acid, Potassium hydroxide). Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain nuts.
- E120CochinealColour
- E160acaroteneColour
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E525Potassium hydroxide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
43% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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