Chocolate Swiss roll
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 396 kcal | 20% |
| Fat | 17.0 g | 24% |
| of which saturates | 6.7 g | 33% |
| Carbohydrate | 57.0 g | 22% |
| of which sugars | 36.0 g | 40% |
| Fibre | 2.6 g | — |
| Protein | 3.8 g | 8% |
| Salt | 0.37 g | 6% |
Open Food Facts, ODbL, record updated 28 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Fortified Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Rapeseed, Palm), Egg, Fat-reduced Cocoa Powder, Humectant (Glycerol - Vegetable), Dextrose, Glucose Syrup, Dried Glucose Syrup, Tapioca Starch, Vegetarian Whey Powder (Milk), Raising Agents (Diphosphates, Potassium carbonate, Calcium lactate), Emulsifiers (Mono - and diglycerides of fatty acids, Lecithins (Soya)), Maize Starch, Dried Egg White, Preservative (Potassium sorbate).
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E327calcium lactateThickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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