Spinach & Pine Nut Pasta
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 227 kcal | 11% |
| Fat | 8.5 g | 12% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 30.0 g | 12% |
| of which sugars | 2.7 g | 3% |
| Fibre | 1.7 g | — |
| Protein | 6.7 g | 13% |
| Salt | 0.48 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Ingredients Cooked Pasta (Durum Wheat Semolina, Water), Rapeseed Oil, Spinach (4%), Water, Basil Paste (Basil, Vegetable Oils (Rapeseed, Sunflower), Salt, Antioxidant 200ge (Ascorbic acid)), Basil, White Wine Vinegar, Pine Nuts (2%), Regato Cheese (Milk) (2%), Sunflower Oil, Pecorino (Ewes Milk) (1%), Sugar, Spirit Vinegar, Salt, Dijon Style Mustard (Water, Mustard Flour, Spirit Vinegar, Sea Salt, Mustard Husk, Ground Pimento, Ground Turmeric), Garlic Purée, Preservative (Potassium sorbate), Concentrated Lemon Juice, Cornflour, Stabiliser (Xanthan gum), Ground Black Pepper, Flavouring. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
66% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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