Creamy Coleslaw
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 170 kcal | 9% |
| Fat | 15.4 g | 22% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 6.4 g | 2% |
| of which sugars | 5.6 g | 6% |
| Fibre | 1.2 g | — |
| Protein | 1.0 g | 2% |
| Salt | 0.51 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cabbage (45%), mayonnaise (36%) (rapeseed oil, water, egg (free range), white wine vinegar, sugar, salt, stabilisers (guar gum, janthan gum), mustard powder), carrot, double cream (milk)(2%), union, white wine vinegar, salt, preservative (potassium sorbate). llergy advice for allergens, see ingredients in bold. also, may contain nuts, peanuts. snin made in uk for co-operative group lnd.chda eep in fridge and consume 2 days of opening. manchester m60 0ag. coutact us t exceed the use by date. www.coop.co.uk/food customer.careline and c.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
83% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Coleslaw” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Coleslaw”: 1.22 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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