88 LOVE EASTER 4 HOT CROSS BUNS BEST BEFORE
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 298 kcal | 15% |
| Fat | 6.0 g | 9% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 52.3 g | 20% |
| of which sugars | 18.5 g | 21% |
| Fibre | 2.8 g | — |
| Protein | 7.2 g | 14% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 10 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium carbonate, Folic acid, Iron, Niacin, Thiamin), Water, Sultanas (10%), Raisins (10%), Vegetable Fat and Oils (Rapeseed Oil, Palm Oil, Palm Fat), Sugar, Mixed Peel (3%) (Orange Peel, Fructose-Glucose Syrup, Sugar, Lemon Peel, Acidity Regulator (Citric acid)), Wheat Protein, Invert Sugar Syrup, Yeast, Emulsifiers (Mono-and diglycerides of fatty acids - Vegetable, Mono - and diacetyl tartaric acid esters of mono-and diglycerides of fatty acids - Vegetable, Sodium, potassium and calcium salts of fatty acids - Vegetable), Potato Dextrin, Mixed Spices (Cassia, Coriander, Ginger, Cardamom, Cloves, Fennel, Nutmeg), Salt, Flavouring, Acidity Regulators (Citric acid, Acetic acid), Flour Treatment Agent (Ascorbic acid), Preservative (Potassium sorbate), Stabiliser (Guar gum).
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E470aSodium/potassium and calcium salts of fatty acidsEmulsifier · Stabiliser · Thickener
- E470aiiiCalcium salts of fatty acidsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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