88 LOVE EASTER 4 HOT CROSS BUNS BEST BEFORE

by Coop
United Kingdom
NOVA4
298 kcalper 100 g · 15% of the reference intake
18.5 gof sugars per 100 g
Barcode (EAN-13)5000128797986
GS1 prefix500 · GS1 UK
Additives10: E1400, E202, E260…
AllergensGlutenMay contain: Eggs, Gluten, Milk, Soybeans
5000128797986

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy298 kcal15%
Fat6.0 g9%
of which saturates1.4 g7%
Carbohydrate52.3 g20%
of which sugars18.5 g21%
Fibre2.8 g—
Protein7.2 g14%
Salt1.1 g19%

Open Food Facts, ODbL, record updated 10 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour (Wheat Flour, Calcium carbonate, Folic acid, Iron, Niacin, Thiamin), Water, Sultanas (10%), Raisins (10%), Vegetable Fat and Oils (Rapeseed Oil, Palm Oil, Palm Fat), Sugar, Mixed Peel (3%) (Orange Peel, Fructose-Glucose Syrup, Sugar, Lemon Peel, Acidity Regulator (Citric acid)), Wheat Protein, Invert Sugar Syrup, Yeast, Emulsifiers (Mono-and diglycerides of fatty acids - Vegetable, Mono - and diacetyl tartaric acid esters of mono-and diglycerides of fatty acids - Vegetable, Sodium, potassium and calcium salts of fatty acids - Vegetable), Potato Dextrin, Mixed Spices (Cassia, Coriander, Ginger, Cardamom, Cloves, Fennel, Nutmeg), Salt, Flavouring, Acidity Regulators (Citric acid, Acetic acid), Flour Treatment Agent (Ascorbic acid), Preservative (Potassium sorbate), Stabiliser (Guar gum).

Allergen: GlutenMay contain: EggsMay contain: GlutenMay contain: MilkMay contain: Soybeans
  • E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
  • E202Potassium sorbatePreservative
  • E260Acetic acidPreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E330Citric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E470aSodium/potassium and calcium salts of fatty acidsEmulsifier · Stabiliser · Thickener
  • E470aiiiCalcium salts of fatty acidsEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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