Majorly Moreish SALTED CARAMEL ICE CREAM
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 190 kcal | 10% |
| Fat | 8.1 g | 12% |
| of which saturates | 6.5 g | 33% |
| Carbohydrate | 27.0 g | 10% |
| of which sugars | 20.0 g | 22% |
| Fibre | 0.50 g | — |
| Protein | 1.6 g | 3% |
| Salt | 0.32 g | 5% |
Open Food Facts, ODbL, record updated 13 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Glucose Syrup, Cornish Sea Salted Caramel Sauce (11%) (Sugar, Glucose Syrup, Water, Invert Sugar Syrup, Skimmed Milk Concentrate, Butter (Milk), Cornflour, Fructose, Sea Salt, Colour (Plain caramel), Gelling Agent (Pectins), Flavouring), Skimmed Milk Concentrate, Coconut Oil, Sugar, Vegetarian Whey Powder (Milk), Dark Muscovado Sugar, Caramel Truffle Pieces (2%) (Sugar, Sweetened Condensed Milk, Glucose Syrup, Coconut Oil, Golden Syrup, Butter (Milk), Water, Cornflour, Emulsifier (Lecithins (Soya)), Flavouring, Caramelised Sugar Syrup, Salt), Flavouring, Emulsifier (Mono - and diglycerides of fatty acids - Vegetable), Salt, Stabilisers (Guar gum, Locust bean gum), Colour (Plain caramel). Allergy Advice
- E150aPlain caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
53% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice cream tubs” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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