SOUTHERN FRIED STYLE CHICKEN WITH COLESLAW & BBQ SAUCE ON A WHITE TORTILLA WRAP, co op
i Photo: Open Food Facts contributors · CC BY-SA
Chicken wraps · United Kingdom

SOUTHERN FRIED STYLE CHICKEN WITH COLESLAW & BBQ SAUCE ON A WHITE TORTILLA WRAP

United KingdomFrance
NUTRI-SCOREABDECNOVA4
221 kcalper 100 g · 11% of the reference intake
4.4 gof sugars per 100 g
Barcode (EAN-13)5000128797436
GS1 prefix500 · GS1 UK
Additives9: E160c, E260, E296…
AllergensChicken, Eggs, Gluten, MustardMay contain: Sesame seeds
LabelsWith Sunflower oil
5000128797436

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy221 kcal11%
Fat8.5 g12%
of which saturates1.7 g9%
Carbohydrate28.0 g11%
of which sugars4.4 g5%
Fibre1.5 g—
Protein7.6 g15%
Salt0.75 g12%

Open Food Facts, ODbL, record updated 26 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Chilli Tortilla Wrap (43%) (Fortified Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oil (Palm, Rapeseed), Chilli Seasoning (Fortified Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Onion Powder, Sugar, Salt, Red Pepper, Chilli, Chilli Powder (Chilli, Cumin, Salt, Oregano, Garlic Powder), Garlic Powder, Spice Extracts (Chilli, Capsicum), Colour (Paprika extract)), Sugar, Raising Agents (Sodium hydrogen carbonate, Malic acid, Disodium diphosphate), Salt, Wheat Starch), Chicken Goujons (24%) (Chicken, Fortified Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Water, Wheat Starch, Salt, Rice Flour, Wheat Protein, Cornflour, Sugar, Yeast Extract, Garlic Powder, Onion Powder, Black Pepper, Raising Agents (Disodium diphosphate, Sodium hydrogen carbonate), Fennel, Yeast, Colour (Paprika extract), Nutmeg, White Pepper, Turmeric, Sunflower Oil), Coleslaw (19%) (Mayonnaise (Rapeseed Oil, Water, Egg, Non Brewed Condiment (Water, Acidity Regulator (Acetic Acid)), Sugar, Salt, Stabilisers (Guar gum, Xanthan gum), Mustard Flour), Carrot, Red Pepper, Cabbage, Red Onion, Cornflour, Coriander Leaf, Black Pepper, Seasoning (Ground Black Pepper, Salt, Dried Onion, Onion Powder, Yeast Extract Powder, Rice Flour, Garlic Powder, Sunflower Oil)), Cos Lettuce (5%), Barbecue Sauce (4%) (Water, Sugar, Spirit Vinegar, Molasses, Cornflour, Tomato Paste, Salt, Smoke Flavouring, Garlic Powder, Ground Black Pepper, Onion Powder, Ground Paprika), Tomato Salsa (3%) (Tomato, Water, Sugar, Red Wine Vinegar, Tomato Paste, Green Pepper, Spirit Vinegar, Cornflour, Mustard Seeds, Cayenne Pepper, Black Pepper, Onion Powder), Cornflour. 14% Chicken. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold.

  • E160cPaprika extractColour
  • E260Acetic acidPreservative
  • E296Malic acid
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 43 “chicken wraps” products sold in the United Kingdom
Sugars4.4 g · median 3.1 g
Saturates1.7 g · median 2.2 g
Salt0.75 g · median 0.72 g

86% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chicken wraps” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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