
Arrabiata Ravioli
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 197 kcal | 10% |
| Fat | 6.8 g | 10% |
| of which saturates | 3.9 g | 20% |
| Carbohydrate | 30.0 g | 12% |
| of which sugars | 1.4 g | 2% |
| Protein | 2.1 g | 4% |
| Salt | 0.62 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Ingredients Water, Maize Flour, Vegetable Oils (Coconut, Sunflower), Red Pepper (9%), Corn Starch, Tomato Pulp (6%)(Tomato, Tomato Juice, Acidity Regulator (Citric acid), Modified Maize Starch, Onion, Tomato Purée (3%), Vegetable Fibres (Chicory, Pea, Psyllium), Dried Potato, Potato Starch, Chilli Pepper (1%), Basil, Salt, Sun Dried Tomato, Pea Protein, Rice Starch, Thickeners (Xanthan gum, Guar gum), Garlic, Flavouring, Acidity Regulators (Citric acid, Sodium hydrogen carbonate), Oregano, Black Pepper, Calcium carbonate, Stabiliser (Tara gum), Colour (Carotenes), Vitamin B12. Allergy Advice May contain soya, sesame and mustard.
- E160acaroteneColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E417Tara gumStabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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