Mini mince fruit cake bites
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 444 kcal | 22% |
| Fat | 22.0 g | 31% |
| of which saturates | 7.0 g | 35% |
| Carbohydrate | 59.0 g | 23% |
| of which sugars | 53.0 g | 59% |
| Fibre | 2.5 g | — |
| Protein | 2.2 g | 4% |
| Salt | 0.41 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sultanas 21%, Icing 15% (Sugar, Glucose Syrup, Water, Palm Oil, Humectant (Glycerol), Acidity Regulators (Sodium Acetate, Acetic acid), Emulsifier (Mono-and diglycerides of fatty acids), Stabiliser Tragacanth), Flavouring), Almond flavour sugar paste(15%)(Sugar, Vegetable Oil (Palm, Rapeseed), Humectant (Sorbitol, Glycerol), Glucose Syrup, Acidity Regulator (Lactic acid, Sodium lactate), Water, Stabiliser (Tragacanth), Flavouring, Emulsifier (Citric acid esters of mono - and diglycerides of fatty acids), Colour (Carotenes)), Raisins (7%) Brown cane sugar, Rice Flour, Black Treacle, Glacé Cherries (5%) (Cherries, Glucose - Fructose Syrup, Sugar, Acidity Regulator (Citric acid), Colour (Anthocyanins)), Margarine (Water, Vegetable Oil (Palm, Rapeseed), Salt, Emulsifier (Mono-and diglycerides of fatty acids), Colour (Carotenes), Flavouring), Oat Flour, Cornflour, Tapioca Flour, Soya Flour, Humectant (Glycerol), Water, Concentrated Grape Juice, Rice Starch, Raising Agent (Sodium phosphates, Sodium carbonates, Calcium sulphate), Preservative (Potassium sorbate), Spices, Emulsifier (Lecithins (Soya)), Thickener (Xanthan gum).
- E160acaroteneColour
- E163AnthocyaninsColour
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E413TragacanthEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472cCitric acid esters of mono- and diglycerides of fatty acidsAntioxidant · Emulsifier · Sequestrant · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
92% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Fruit cakes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Fruit cakes”: 3.28 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.