Chicken tikka masala coop
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 118 kcal | 6% |
| Fat | 6.3 g | 9% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 5.7 g | 2% |
| of which sugars | 3.6 g | 4% |
| Fibre | 1.6 g | — |
| Protein | 9.1 g | 18% |
| Salt | 0.68 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Marinated Chicken (34%) (Chicken Breast, Water, Yogurt (Milk), Potato Starch, Garam Masala Coriander, Cassia, Cumin, Ginger, Allspice, Cloves, Nutmeg, Fennel, Dail, Mace, Black Pepper, Chilli), Paprika, Salt, Green Chillies, Chopped Coriander, Concentrated Lemon Juice, Chilli Powder, Ground Fenugreek, Colour (Paprika extract)), Onica, Water, Single Cream (Milk) (10%), Tomatoes, Tomato Purée, Low Fat Yogurt (Milk), Cashew Nut Paste (3%) (Cashew Nuts, Rapeseed Oil), Vegetable Oils (Sunflower, Rapeseed), Cornflour, Ginger Purée, Garlic Purée, Sugar, Chopped Coriander, Ground Coriander, Salt, Ground Cumin, Green Chillies, Concentrated Lemon Juice, Paprika, Garam Masala (Coriander, Cassia, Cumin, Ginger, Allspice, Cloves, Nutmeg, Fennel, Dill, Mace, Black Pepper, Chilli), Fenugreek Leaf, Ground Cardamom, Ground Turmeric. 29% Chicken.
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
78% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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