Bbq beef chunks
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 95 kcal | 5% |
| Fat | 2.3 g | 3% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 1.1 g | 0% |
| of which sugars | 0.70 g | 1% |
| Protein | 18.0 g | 36% |
| Salt | 0.34 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Beef, Texas Style Barbecue Glaze (8%)(Sugar, Tomato Powder, Smoked Sea Salt, Cornflour, Onion Powder, Demerara Sugar, Flavouring, Caramelised Sugar Powder, Smoke Flavouring, Apple Fibre, Garlic Powder, Black Pepper, Smoked Paprika, Pimento), Salt, Stabilisers (Triphosphates, Polyphosphates), Dextrose. Made from 125g of raw beef per 100g of cooked BBQ Beef Chunks. Some moisture is lost luring cooking.
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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