United Kingdom
Data
Smoked haddock & Mature Cheddar Melting Middle Fishcakes, Co Op
i Photo: Open Food Facts contributors · CC BY-SA
Fish fritters · United Kingdom

Smoked haddock & Mature Cheddar Melting Middle Fishcakes

by Co Op · 270 g
United Kingdom
NUTRI-SCOREABDECNOVA4
192 kcalper 100 g · 10% of the reference intake
0.4 gof sugars per 100 g
Barcode (EAN-13)5000128759861
GS1 prefix500 · GS1 UK
Additives5: E100, E160b, E160c…
AllergensFish, Milk, Soybeans
LabelsSustainable, No gluten, Sustainable fishery
5000128759861

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy192 kcal10%
Fat8.8 g13%
of which saturates1.8 g9%
Carbohydrate19.0 g7%
of which sugars0.40 g0%
Protein9.1 g18%
Salt0.80 g13%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

sauce in a gluten free crumb, ingredients smoked haddock (24%)(haddock (fish), salt, colours (curcumin, annatto)), haddock (fish) (13%), potato (13%), béchamel sauce (vegetable stock (salt, yeast extract, maltodextrin, sugar, water, onion, carrot, tomato, lovage), skimmed milk, palm oil, modified maize starch, butter (milk), whey protein concentrate (milk), salt, emulsifier (lecithins (soya)), ric flour, gram flour, wafer, rapeseed oil, barber's cheddar cheese (milk) (4%), potato starch, maize flour, potato flakes, shallot, leeks, salt, maize starch, single cream (milk), dextrose, white pepper, stabiliser (hydroxypropyl methyl cellulose), čolour (paprika extract), allergy advice for allergens, se ingredients in bold,

Allergen: FishAllergen: MilkAllergen: SoybeansSustainableNo glutenSustainable fisherySustainable Seafood MSC
  • E100CurcuminColour
  • E160bAnnattoColour
  • E160cPaprika extractColour
  • E322LecithinsAntioxidant · Emulsifier
  • E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.88kg CO₂e per kg

Reference value for the category “Fish fritters”: 3.88 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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