Strawberry Bonbons, Co-Op
i Photo: Open Food Facts contributors · CC BY-SA
Candies · United Kingdom

Strawberry Bonbons

by Co-Op · 175 g
United Kingdom
NUTRI-SCOREABCDENOVA4
410 kcalper 100 g · 21% of the reference intake
60.0 gof sugars per 100 g
Barcode (EAN-13)5000128754330
GS1 prefix500 · GS1 UK
Additives6: E163, E322, E330…
AllergensNot given in the source
LabelsVegetarian, Vegan, natural flavors
5000128754330

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy410 kcal21%
Fat5.7 g8%
of which saturates2.6 g13%
Carbohydrate89.0 g34%
of which sugars60.0 g67%
Fibre0.50 g—
Protein0.60 g1%
Salt0.02 g0%

Open Food Facts, ODbL, record updated 21 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, Glucose Syrup, Palm Oil, Maltodextrin, Humectant (Sorbitol syrup), Colour (Anthocyanins), Stabiliser (Gum arabic), Acid (Citric acid), Dextrose, Flavouring, Apple Juice from Concentrate, Emulsifier (Lecithins (Sunflower)).

  • E163AnthocyaninsColour
  • E322LecithinsAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
  • E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
  • E420iiSorbitol syrupHumectant · Sequestrant · Stabiliser · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 820 “candies” products sold in the United Kingdom
Sugars60.0 g · median 61.0 g
Saturates2.6 g · median 0.20 g
Salt0.02 g · median 0.06 g

45% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Candies” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.41kg CO₂e per kg

Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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