Pork Chipolatas
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 251 kcal | 13% |
| Fat | 21.0 g | 30% |
| of which saturates | 7.4 g | 37% |
| Carbohydrate | 1.7 g | 1% |
| of which sugars | 1.1 g | 1% |
| Fibre | 1.4 g | — |
| Protein | 14.0 g | 28% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 6 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
12 Coarse cut pork sausages lightly seasoned with spices and sage. Made with outdoor bred British pork. 92% Pork. Ensure food is piping hot before serving. FOR BEST RESULTS: GRILL Grill: Moderate Heat 12-15 mins. Grill Remove all packaging. Transfer to a rack in a grill pan. Turn occasionally during cooking. 340ge Ingredients Pork (92%), Water, Salt, Tapioca Starch, Rice Flour, Gram Flour, Sage, Stabiliser (Triphosphates), Onion Powder, White Pepper, Nutmeg, Maize Starch, Preservative (Sodium metabisulphite), Coriander, Antioxidant (Ascorbic acid) Dextrose. Sausage skins made using Calcium Alginate. Allergy Advice
- E223Sodium metabisulphiteAntioxidant · Preservative
- E404Calcium alginateCarrier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
69% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chipolatas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chipolatas”: 5.39 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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