Farmhouse Seeded Loaf
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 257 kcal | 13% |
| Fat | 5.0 g | 7% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 40.0 g | 15% |
| of which sugars | 2.7 g | 3% |
| Fibre | 7.2 g | — |
| Protein | 9.3 g | 19% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 27 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium carbonate, Folic acid, Niacin, Iron, Thiamin), Water, Wheat Bran, Mixed Seeds (6%) (Brown Linseed, Millet, Sunflower Seeds, Golden Linseed Poppy Seeds), Malted Wheat Flakes, Yeast, Malted Barley Flour, Sugar, Wheat Protein, Salt, Emulsifier (Mono-and diglycerides of fatty acids - Vegetable, Mono-and diacetyl tartaric acid esters of mono-and diglycerides of fatty acids - Vegetable), Vegetable Oils (Rapeseed Oil, Palm Oil) Preservative (Calcium: propionate), Spirit Vinegar, Flour Treatment Agent (Ascorbic acid), Palm Fat
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sliced breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Sliced breads”: 1.55 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.