butternut squash with spiced lentils
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 31 kcal | 2% |
| Fat | 0.43 g | 1% |
| of which saturates | 0.06 g | 0% |
| Carbohydrate | 8.3 g | 3% |
| of which sugars | 0.96 g | 1% |
| Fibre | 2.4 g | — |
| Protein | 3.4 g | 7% |
| Salt | 0.04 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Butternut Squash (28%), Red Lentils (7%), Green Lentils (6%), Kale, Cous Cous (Wheat) (Durum Wheat Semolina, Water), Black Quinoa, Crispy Fried Onions (Onion, Wheat Flour, Palm Oil, Salt), Chick Peas, Diced Onion, Pumpkin Seeds, Chopped Tomatoes, Coconut Cream, Tomato Paste, Ground Spices, Coriander Leaf, Ginger Puree, Garlic Puree, Rapeseed Oil, Garlic , Cornflour, Sugar, Coriander, Ginger, Salt, Mint, Chilli Powder, Lemon Juice, Black Pepper, Mustard Seeds, White Pepper, Parsley, Oregano, Thyme, Ground Fennel, Marjoram, Ground Bay leaf.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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