4 Beef Quarter Pounders
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 252 kcal | 13% |
| Fat | 19.0 g | 27% |
| of which saturates | 9.0 g | 45% |
| Carbohydrate | 5.4 g | 2% |
| of which sugars | 0.80 g | 1% |
| Fibre | 0.40 g | — |
| Protein | 15.0 g | 30% |
| Salt | 0.75 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Beef (79%), Onion, Water, Crumb (Rice Flour, Water, Bamboo Fibre, Emulsifier (Mono - and diglycerides of fatty acids)), Seasoning (Yeast Extract, Dextrose, Salt, Spices (Black Pepper, Coriander, Cinnamon), Onion Powder, Herbs (Marjoram, Basil).
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
68% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Beef hamburgers” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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