Creamy Soured Cream & Chive Dip
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 238 kcal | 12% |
| Fat | 22.0 g | 31% |
| of which saturates | 3.1 g | 15% |
| Carbohydrate | 7.9 g | 3% |
| of which sugars | 3.2 g | 4% |
| Fibre | 0.50 g | — |
| Protein | 2.4 g | 5% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 17 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
co made with reduced fat soured cream, op mayonnaise, chives and onion. 200ge ingredients reduced fat soured cream (milk) (48%), mayonnaise (40%) (rapeseed oil, water, white wine vinegar, pasteurised egg, sugar, salt, stabilisers (guar gum, xanthan gum)), rapeseed oil, chives (3%), onion (2%), cornflour, concentrated lemon juice, preservative (potassium sorbate), salt. allergy advice for allergens, see ingredients in bold. packed in uk using eu/non-eu reduced fat soured cream for op (gb), m60 0ag and co-op (ni) unit 27/1, bt38 8ph. aww.coop.co.uk/food advice storage - keep in the fridge and eat within 2 days of opening. don't exceed the use by date. not suitable for hóme freezing.
- E202Potassium sorbatePreservative
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
46% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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