White Sourdough Rolls
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 249 kcal | 12% |
| Fat | 2.5 g | 4% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 46.0 g | 18% |
| of which sugars | 3.3 g | 4% |
| Fibre | 3.1 g | — |
| Protein | 8.9 g | 18% |
| Salt | 0.77 g | 13% |
Open Food Facts, ODbL, record updated 15 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
4 White rolls made with sourdough. Ingredients Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Fermented Wheat Flour, Rapeseed Oil, Wheat Protein, Rye Flour, Salt, Yeast, Palm Oil, Wheat Flour, Wholemeal Wheat Flour, Emulsifier (Mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids - Vegetable), Palm Fat, Flour Treatment Agent (Ascorbic acid). Wieva Advice For allergens. including cereals containing gluten, see ingredients in bold. Also (of whi Carboh (of wh Fibre Protein Salt
- E300Ascorbic acidAntioxidant · Sequestrant
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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