
Tomato and herb wraps
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 308 kcal | 15% |
| Fat | 6.0 g | 9% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 53.0 g | 20% |
| of which sugars | 4.4 g | 5% |
| Fibre | 3.1 g | — |
| Protein | 8.0 g | 16% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oil (Palm, Rapeseed), Herb Seasoning (Wheat Starch, Fortified Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Parsley, Sugar, Onion Powder, Basil, Oregano, Rosemary, Thyme, Tomato Powder, Garlic Powder, Extra Virgin Olive Oil, Basil Extract, Thyme Extract, Oregano Extract, Turmeric Extract), Vegetable Glycerine, Sundried Tomato Seasoning (1%) (Tomato Powder, Bell Pepper, Paprika, Basil), Emulsifiers (Mono-and diglycerides of fatty acids, Mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids), Sugar, Preservatives (Potassium sorbate, Calcium propionate), Salt, Acidity Regulator (Malic acid), Raising Agent (Sodium carbonates), Stabiliser (Sodium carboxymethylcellulose), Flour Treatment Agent (L-Cysteine Hydrochloride).
- E100CurcuminColour
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E296Malic acid
- E422GlycerolHumectant · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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