Hand Finished Chocolate Cake
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 395 kcal | 20% |
| Fat | 18.0 g | 26% |
| of which saturates | 6.0 g | 30% |
| Carbohydrate | 54.0 g | 21% |
| of which sugars | 31.0 g | 34% |
| Fibre | 2.1 g | — |
| Protein | 3.6 g | 7% |
| Salt | 0.42 g | 7% |
Open Food Facts, ODbL, record updated 15 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Enriched wheat flour (Wheat flour, Calcium carbonate, Iron, Niacin, Thiamin), Canola oil, Belgian milk chocolate, Sugar, Cocoa butter, Cocoa liquor, Skimmed milk powder, Milkfat, Whey powder (Milk), Emulsifier (Lecithins (Soya)), Egg, Fat reduced cocoa powder, Heavy cream (Milk), Glucose syrup, Butter (Milk), Humectant (Glycerol - vegetable), Belgian dark and white chocolate curls (Sugar, Cocoa butter, Cocoa liquor, Milk powder, Whey powder (Milk), Lactose (Milk), Butterfat (Milk), Emulsifier (Lecithins (Soya)), Flavour), Egg whites, Milk, Maize flour, Wheat starch, Leavening agents (Disodium diphosphate, Sodium hydrogen carbonate), Preservative (Potassium sorbate), Salt, Emulsifier (Mono - and diglycerides of fatty acids), Cornstarch, Dried egg white, Flavour, Allergy advice for allergens, Including ereals containing gluten, See in bold, Aco, May contain nuts
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
30% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate cakes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chocolate cakes”: 8.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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