Carrot cake
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 390 kcal | 20% |
| Fat | 18.5 g | 26% |
| of which saturates | 3.2 g | 16% |
| Carbohydrate | 50.9 g | 20% |
| of which sugars | 34.4 g | 38% |
| Fibre | 2.2 g | — |
| Protein | 3.5 g | 7% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Carrots (17%), Dark Brown Sugar, Sugar, Rapeseed Oil, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Egg (Free Range), Medium Fat Soft Cheese (Milk), Wholemeal Wheat Flour, Humectant (Glycerol-Vegetable), Butter (Milk), Egg White (Free Range), Cornflour, Nibbed Walnuts (1%), Golden Syrup, Raising Agents (Diphosphates, Potassium hydrogen carbonate, Sodium hydrogen carbonate), Mixed Spice (Coriander, Cinnamon, Ginger, Nutmeg, Fennel, Cloves, Cardamom), Nutmeg, Cinnamon, Preservative (Potassium sorbate). Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain other nuts, soya.
- E202Potassium sorbatePreservative
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iiPotassium hydrogen carbonateStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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