United Kingdom
Data
Chicken and Bacon Caesar Salad, Co-Op
i Photo: Open Food Facts contributors · CC BY-SA
Pasta salad with chicken · United Kingdom

Chicken and Bacon Caesar Salad

by Co-Op · 255g
United Kingdom
NUTRI-SCOREACDEBNOVA3
180 kcalper 100 g · 9% of the reference intake
0.8 gof sugars per 100 g
Barcode (EAN-13)5000128726009
GS1 prefix500 · GS1 UK
Additives2: E250, E301
AllergensEggs, Gluten, Milk, Mustard
5000128726009

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy180 kcal9%
Fat6.3 g9%
of which saturates1.2 g6%
Carbohydrate18.4 g7%
of which sugars0.78 g1%
Fibre1.4 g—
Protein8.6 g17%
Salt0.51 g8%

Open Food Facts, ODbL, record updated 28 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cooked Pasta (53%) (Durum Wheat Semolina, Water, Rapeseed Oil), Caesar Dressing (15%) (Mayonnaise (Water, Rapeseed Oil, Cornflour, Pasteurised Egg Yolk (Egg, Salt), Spirit Vinegar, Sugar, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), White Wine Vinegar, Salt), Water, Regato Cheese (Milk), Chives, Lemon Juice, Black Pepper, Garlic Purée), Lettuce (13%), Sliced Chicken Breast (12%) (Chicken Breast, Salt, Cornflour), Lightly Salted Olive Oil Croutons (4%) (Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Olive Oil, Salt, Sea Salt, Yeast), Smoked Bacon (3%) (Pork Belly, Salt, Antioxidant (Sodium ascorbate), Preservative (Sodium nitrite)), Parmigiano Reggiano PDO* (Milk) (1%). 11% Chicken, 2% Pork.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Mustard
  • E250Sodium nitritePreservative
  • E301Sodium ascorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.27kg CO₂e per kg

Reference value for the category “Pasta salad with meat”: 4.27 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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