Coop Milk Chocolate Peanuts
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 570 kcal | 28% |
| Fat | 39.0 g | 56% |
| of which saturates | 13.0 g | 65% |
| Carbohydrate | 37.0 g | 14% |
| of which sugars | 31.0 g | 34% |
| Fibre | 4.2 g | — |
| Protein | 16.0 g | 32% |
| Salt | 0.12 g | 2% |
Open Food Facts, ODbL, record updated 21 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Milk Chocolate (51%) (Sugar, Cocoa Butter, Dried Skimmed Milk, Cocoa Mass, Vegetarian Whey Powder (Milk), Lactose (Milk), Butter Oil (Milk), Emulsifier (Lecithins (Soya, Rapeseed)), Flavouring), Peanuts (45%), Glazing Agents (Gum Arabic, Shellac), Sugar, Rapeseed Oil. Milk chocolate contains cocoa solids 25% minimum, milk solids 14% minimum. FFLK0275 Allergy Advice For allergens, see ingredients in bold. Also, may contain other nuts.
- E322LecithinsAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate covered peanuts”: 9.78 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.