Vanilla Frosting
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 438 kcal | 22% |
| Fat | 19.0 g | 27% |
| of which saturates | 19.0 g | 95% |
| Carbohydrate | 66.0 g | 25% |
| of which sugars | 66.0 g | 73% |
| Fibre | 0.50 g | — |
| Protein | 0.50 g | 1% |
| Salt | 0.61 g | 10% |
Open Food Facts, ODbL, record updated 5 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ingredients sugar, vegetable oils (palm, rapeseed), water, humectant (glycerol-vegetable), invert sugar syrup, emulsifiers (mono-and diglycerides of fatty acids-vegetable, lecithins (soya)), salt, flavouring, acidity regulat (citric acid), preservative (potassium sorbate), stabiliser (xanthan gum) antioxidant (tocopherol-rich extract), colour (carotenes). allergy advice
- E160acaroteneColour
- E202Potassium sorbatePreservative
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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