Triple Chocolate Sundae
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 201 kcal | 10% |
| Fat | 8.4 g | 12% |
| of which saturates | 7.0 g | 35% |
| Carbohydrate | 28.0 g | 11% |
| of which sugars | 20.0 g | 22% |
| Fibre | 0.80 g | — |
| Protein | 3.3 g | 7% |
| Salt | 0.15 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, skimmed milk concentrate, chocolate sauce (14%) (water, dark muscovado sugar, dark chocolate (cocoa mass, sugar, cocoa butter, fat-reduced cocoa powder, emulsifier (lecithins (soya))), glucose syrup, sweetened condensed skimmed milk, double cream (milk), sugar, butter oil (milk), cornflour, flavouring, salt), glucose syrup, sugar, coconut oil, fat-reduced cocoa powder, vegetarian whey powder (milk), triple chocolate curls (2%) (dark chocolate (cocoa mass, sugar, cocoa butter, butter oil (milk), mulsifier (lecithins (soya)), vanilla extract), white chocolate (sugar, cocoa butter, whole milk powder, egetarian whey powder (milk), lactose (milk), emulsifier (lecithins (soya)), vanilla extract), milk ocolate (sugar, cocoa butter, whole milk powder, cocoa mass, vegetarian whey powder (milk), tose (milk), emulsifier (lecithins (soya)), vanilla extract)), dark chocolate (1.6%) (cocoa mass, ar, cocoa butter, fat-reduced cocoa powder, emulsifier (lecithins (soya))), cocoa mass, ulsifier (mono - and diglycerides of fatty acids - vegetable), stabilisers (locust bean gum, guar m), flavouring. llergy advice for allergens, see ingredients in bold. also, may contain nuts, peanuts. nu typi ener (kca fat (oft car (of fib pro salt
- E322LecithinsAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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