United Kingdom
Data
Steak and old speckled hen ale pie, Co Op
i Photo: Open Food Facts contributors · CC BY-SA
Salted pies · United Kingdom

Steak and old speckled hen ale pie

by Co Op · 250 g
United Kingdom
NUTRI-SCOREABDECNOVA4
238 kcalper 100 g · 12% of the reference intake
0.6 gof sugars per 100 g
Barcode (EAN-13)5000128709248
GS1 prefix500 · GS1 UK
AdditivesNone found in the ingredients
AllergensBeef, Eggs, Gluten, Milk
Packer codeUK CQ627 EC
5000128709248

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy238 kcal12%
Fat12.4 g18%
of which saturates3.2 g16%
Carbohydrate20.0 g8%
of which sugars0.64 g1%
Fibre0.36 g—
Protein10.8 g22%
Salt0.20 g3%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Beef (34%), Fortified Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Unsalted Lactic Butter (Milk) (13%), Water, Old Speckled Hen® Ale (Barley) (7%), Onion, Caramelised Onion (White Onion, Brown Sugar), Cornflour, Beef Stock (Beef, Yeast Extract, Flavouring, Salt, Tomato Purée, Molasses, Lemon Juice from Concentrate, Dried Onion), Beef Dripping, Egg, Black Onion Seeds, Black Treacle, Salt, Garlic Purée, Tomato Paste, Black Pepper, Barley Malt Extract.

Allergen: BeefAllergen: EggsAllergen: GlutenAllergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Identification mark of the approved establishment
Country
United Kingdom
Town
Callington

This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin. Other codes on the pack: UK CQ627 EC.

Approved establishment UK CQ627 EC → 5

Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II. · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source
  • Product record
  • Photo
    Open Food Facts contributors, CC BY-SA
  • Reference values
    Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
  • GS1 prefix
    Prefix ranges published by GS1
  • Packer code
    Regulation (EC) No 853/2004, Annex II, Section I · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3

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