Aberdeen Angus Steak & Peppercorn Cut Crisps
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 516 kcal | 26% |
| Fat | 31.6 g | 45% |
| of which saturates | 3.4 g | 17% |
| Carbohydrate | 52.6 g | 20% |
| of which sugars | 3.9 g | 4% |
| Fibre | 3.7 g | — |
| Protein | 6.6 g | 13% |
| Salt | 1.2 g | 19% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
co potato crisps with an op aberdeen angus steak & peppercorn sauce flavour ngredients potato (64%), sunflower oil (28%), aberdeen angus steak & eppercom sauce flavour seasoning (8%) (lactose (milk), sugar, salt, east extract, coarse black pepper, whole milk powder, flavourings contain milk), garlic powder, onion powder, ground black pepper, ground white pepper, paprika extract, ground bay leaf, cooked aberdeen angus beef steak powder, brandy powder). allergy advice for allergens, see ingredients in bold. nutrition typical values energy value (
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
87% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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