United Kingdom
Data
Chocolate Chip Cookies, Coop
i Photo: Open Food Facts contributors · CC BY-SA
Gluten-free biscuits · United Kingdom

Chocolate Chip Cookies

by Coop · 145 g
United Kingdom
NUTRI-SCOREABCDENOVA4
510 kcalper 100 g · 26% of the reference intake
28.0 gof sugars per 100 g
Barcode (EAN-13)5000128706995
GS1 prefix500 · GS1 UK
Additives6: E322, E330, E415…
AllergensSoybeansMay contain: Milk, Nuts
LabelsVegetarian, No gluten
5000128706995

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy510 kcal26%
Fat27.0 g39%
of which saturates15.0 g75%
Carbohydrate59.0 g23%
of which sugars28.0 g31%
Fibre3.5 g—
Protein5.3 g11%
Salt0.44 g7%

Open Food Facts, ODbL, record updated 3 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

oat flour, sugar, dark chocolate chips (14%) (cocoa mass, sugar, cocoa butter, fat-reduced cocoa powder, emulsifier (lecithins (soya))), palm oil, margarine (vegetable oils (palm, rapeseed), water, salt, emulsifier (mono - and diglycerides of fatty acids), acid (citric acid)), tapioca flour, rice flour, partially inverted sugar syrup, raising agents (ammonium carbonates, sodium carbonates), flavouring, thickener (xanthan gum). allergy advice for allergens, see ingredients in bold. also, may contain nuts, milk. origin made in uk for co-operative group ltd., manchester m60 oag. www.coop.co.uk/food nutrition 12 servings per cookie per 100g (approx. 12g) 253 kj

Allergen: SoybeansMay contain: MilkMay contain: NutsVegetarianNo gluten
  • E322LecithinsAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.67kg CO₂e per kg

Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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