United Kingdom
Data
HAM & MATURE CHEDDAR WITH MAYONNAISE ON MALTED BREAD, Co-op
i Photo: Open Food Facts contributors · CC BY-SA
Ham and cheese sandwiches · United Kingdom

HAM & MATURE CHEDDAR WITH MAYONNAISE ON MALTED BREAD

by Co-op · 167g
United Kingdom
NUTRI-SCOREABDECNOVA4
241 kcalper 100 g · 12% of the reference intake
1.8 gof sugars per 100 g
Barcode (EAN-13)5000128700375
GS1 prefix500 · GS1 UK
Additives7: E250, E300, E301…
AllergensEggs, Gluten, Milk, Mustard, PorkMay contain: Sesame seeds
5000128700375

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy241 kcal12%
Fat10.0 g14%
of which saturates3.9 g20%
Carbohydrate21.0 g8%
of which sugars1.8 g2%
Fibre3.1 g—
Protein15.0 g30%
Salt1.1 g19%

Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Malted Bread (49%) (Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Wheat Bran, Wheat Protein, Yeast, Malted Barley Flour, Salt, Emulsifiers (Mono - and diglycerides of fatty acids, Mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids), Malted Wheat Flour, Rapeseed Oil, Flour Treatment Agent (Ascorbic acid), Wheat Starch, Wheat Flour), Oak Smoked Formed Ham (24%) (Pork, Water, Salt, Stabiliser (Pentasodium triphosphate), Antioxidant (Sodium ascorbate), Preservative (Sodium nitrite)), Medium Mature Cheddar Cheese (Milk) (18%), Mayonnaise (9%) (Water, Rapeseed Oil, Cornflour, Spirit Vinegar, Pasteurised Egg Yolk, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Sugar, White Wine Vinegar, Concentrated Lemon Juice, Salt). 22% Pork.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: MustardAllergen: PorkMay contain: Sesame seeds
  • E250Sodium nitritePreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E301Sodium ascorbateAntioxidant
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.80kg CO₂e per kg

Reference value for the category “Ham and cheese sandwiches”: 4.80 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.