co op apple pie
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 314 kcal | 16% |
| Fat | 14.0 g | 20% |
| of which saturates | 7.4 g | 37% |
| Carbohydrate | 42.0 g | 16% |
| of which sugars | 17.0 g | 19% |
| Fibre | 1.7 g | — |
| Protein | 3.8 g | 8% |
| Salt | 0.08 g | 1% |
Open Food Facts, ODbL, record updated 11 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
reduce to clea 889 bakery - apple pie a shortcrust pastry based pie with an apple filling. ingdients fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), bramley apple (24%) (apple, antioxidant (ascorbic acid), acidity regulator (citric acid), firming agent (calcium chloride), salt), sugar, vegetable oils (palm, palm kernel, rapeseed), apple purée (9%), maize starch, raising agents (disodium diphosphate, potassium hydrogen carbonate), emulsifier (polyglycerol esters of fatty acids), bulking agent (calcium sulphate), acidity regulator (calcium lactate), flavouring, anti-caking agents (calcium stearate, silicon dioxide), colour (carotenes). allergy advice for allergens, including cereals containing gluten, see ingredients in bold. due to the way products are prepared instore, they may also contain other allergens.
- E160acaroteneColour
- E300Ascorbic acidAntioxidant · Sequestrant
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E501Potassium carbonatesStabiliser
- E501iiPotassium hydrogen carbonateStabiliser
- E509Calcium chlorideStabiliser · Thickener · Coagulant
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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