White Sourdough

by Co Op

United Kingdom

244 kcalper 100 g · 12% of the reference intake

1.4 gof sugars per 100 g

Barcode (EAN-13)5000128695688

GS1 prefix500 · GS1 UK

Additives3: E260, E300, E415

AllergensGluten, Milk

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	244 kcal	12%
Fat	2.3 g	3%
of which saturates	0.40 g	2%
Carbohydrate	45.0 g	17%
of which sugars	1.4 g	2%
Fibre	4.2 g	—
Protein	8.7 g	17%
Salt	0.85 g	14%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yogurt (Milk), Sunflower Oil, Rye Flour, Salt, Yeast, Rice Semolina, Fermented Wheat Flour, Malted Wheat Flour, Wheat Flour, Stabiliser (Xanthan Gum), Acidity Regulator (Acetic Acid), Flour Treatment Agent (Ascorbic Acid)

Allergen: Gluten Allergen: Milk

E260Acetic acidPreservative
E300Ascorbic acidAntioxidant · Sequestrant
E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.