Free From White Sliced Loaf
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 213 kcal | 11% |
| Fat | 4.9 g | 7% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 34.0 g | 13% |
| of which sugars | 0.50 g | 1% |
| Fibre | 11.0 g | — |
| Protein | 2.1 g | 4% |
| Salt | 0.97 g | 16% |
Open Food Facts, ODbL, record updated 7 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Tapioca Starch, Rice Flour, Bamboo Fibre, Potato Starch, Humectant (Glycerol - Vegetable), Rapeseed Oil, Egg White Powder, Psyllium Husk Powder, Cornflour, Thickeners (Hydroxypropyl methyl cellulose, Xanthan gum), Sugar, Yeast, Salt, Preservatives (Calcium propionate, Sorbic acid), Quinoa Flour, Emulsifier (Mono - and diglycerides of fatty acids - Vegetable). Allergy Advice For allergens, see ingredients in bold.
- E200Sorbic acidPreservative
- E282calcium propionatePreservative
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
1% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sliced breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Sliced breads”: 1.55 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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