Sundried tomato, pecorino and aubergine cappellacci
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 204 kcal | 10% |
| Fat | 7.0 g | 10% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 25.0 g | 10% |
| of which sugars | 4.4 g | 5% |
| Fibre | 4.8 g | — |
| Protein | 7.8 g | 16% |
| Salt | 0.58 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Durum Wheat Semolina, Aubergine (13%), Vegetarian Ricotta Cheese (Milk), Egg (8%), Water, Tomato Purée, Sunflower Oil, Cherry Tomato (5%), Vegetarian Pecorino Cheese (Ewe's Milk) (5%), Vegetarian Whey Powder (Milk), Sun-Dried Tomato (2%), Wheat Flour, Dried Potato, Dried Skimmed Milk, Tomato Powder, Basil, Salt, Onion, Vegetable Fibre (Bamboo, Psyllium, Pea), Garlic, Butter (Milk), Dried Oregano, Flavouring (contains Milk), Black Pepper, Malted Wheat Flour, Antioxidant (Ascorbic Acid)
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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