Cumberland Sausages
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 259 kcal | 13% |
| Fat | 21.1 g | 30% |
| of which saturates | 8.3 g | 41% |
| Carbohydrate | 4.1 g | 2% |
| of which sugars | 1.3 g | 1% |
| Fibre | 0.68 g | — |
| Protein | 12.8 g | 26% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 8 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork (88%), Water, Rice Flour, Gram Flour, Salt, Onion Powder, Parsley, Black Pepper, Stabiliser (Triphosphates), Nutmeg, Mace, Maize Starch, Coriander, Marjoram, Preservative (Sodium metabisulphite), Dextrose, Antioxidant (Sodium ascorbate), White Pepper, Cayenne Pepper, Thyme, Sage.
- E223Sodium metabisulphiteAntioxidant · Preservative
- E301Sodium ascorbateAntioxidant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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