CHICKEN & BACON PASTA BOWL
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 154 kcal | 8% |
| Fat | 5.2 g | 7% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 19.3 g | 7% |
| of which sugars | 3.4 g | 4% |
| Protein | 6.7 g | 13% |
| Salt | 2.4 g | 40% |
Open Food Facts, ODbL, record updated 25 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cooked penne pasta (39%)(durum wheat semolina, water), dressing (22%)(mayonnaise (water, rapeseed oil, spirit vinegar sugar, cornflour, egg yolk (egg, salt), lemon juice, salt), mayonnaise (water, rapeseed oil, cornflour, egg yolk, spirit vinegar sugar, dijon mustard (water, mustard seeds, spirit vinegar, salt), white wine vinegar, salt), water, chives, salt, browm sugar, chipotle paste (water, jalapeño pepper, spirit vinegar, sugar, salt, tomato paste), onion granules, dijon mustard (water, mustard seeds, spirit vinegar, salt, acidity regulator (citric acid), garlic purée, white pepper), sweetcorn (15%) (sweetcorn, water, sugar, salt), cooked barbecue marinated chicken (12%)(chicken breast, sugar, tomato purée, onion puree, red wine vinegar, red chilli purée, cornstarch, smoke flavouring, ginger purée, salt, spices (cinnamon, allspice, nutmeg, pepper), herbs (thyme, parsley, coriander), garlic, colour (paprika extract), barley malt extrat), tomato, smoked bacon (3%) (pork belly, salt, antioxidant (sodium ascorbate), preservative (sodium nitrite), rapeseed oil. 11 chicken, 2% pork.
- E160cPaprika extractColour
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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