Tex-Mex Dirty Fries
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 168 kcal | 8% |
| Fat | 8.5 g | 12% |
| of which saturates | 3.5 g | 17% |
| Carbohydrate | 15.2 g | 6% |
| of which sugars | 0.61 g | 1% |
| Fibre | 2.1 g | — |
| Protein | 6.7 g | 13% |
| Salt | 0.92 g | 15% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
CO Spicy seasoned potato fries covered with a cheese sauce, op topped with mature Cheddar, Monterey Jack and mozzarella cheese, garnished with parsley. Ensure food is piping hot before serving. For best results, oven heat from chilled. Oven from chilled 190°C Fan 170°C 20-25 Gas 5 mins Oven Preheat oven. Remove sleeve and film, Place on a baking tray in centre of oven. The tray may soften but will regain strength on standing. Appliances vary, these are guidelines only. Do not reheat. Microwave from chilled stand 1 min 800W 900W 4½ mins 4 mins Microwave Remove sleeve and pierce film. Place directly into microwave. Heat on full power for 2½ mins (800W) and 2 mins (900W). Allow to stand for 1 minute. Remove film and heat for a further 2 minutes (800W and 900W). Allow to stand for 1 minute before serving. 330ge Ingredients Potato (54%), Vegetarian Mature Cheddar Cheese (Milk) (12%), Milk, Vegetarian Monterey Jack Cheese (Milk) (5%), Rapeseed Oil, Vegetarian Mozzarella Cheese (Milk) (1%), Garlic Purée, Paprika, Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Sliced Green Jalapeño Peppers (1%), Cornflour, Salt, Parsley, Oregano, Black Pepper, White Pepper, Cayenne Pepper, Smoked Paprika. Allergy Advice
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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