United Kingdom
Data
Co-op Quiche Lorraine, Co-Op
i Photo: Open Food Facts contributors · CC BY-SA
Lorraine quiche · United Kingdom

Co-op Quiche Lorraine

by Co-Op · 400 g
United Kingdom
NUTRI-SCOREABCEDNOVA4
261 kcalper 100 g · 13% of the reference intake
2.2 gof sugars per 100 g
Barcode (EAN-13)5000128661072
GS1 prefix500 · GS1 UK
Additives8: E250, E301, E450…
AllergensEggs, Gluten, Milk, Pork
5000128661072

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy261 kcal13%
Fat16.0 g23%
of which saturates7.3 g37%
Carbohydrate20.0 g8%
of which sugars2.2 g2%
Fibre0.60 g—
Protein9.4 g19%
Salt0.45 g8%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Skimmed Milk, Egg, Water, Mature Cheddar Cheese (Milk) (11%), Smoked Reformed Bacon (10%) (Pork, Water, Salt, Dextrose, Stabilisers (Pentasodium triphosphate, Sodium polyphosphate), Antioxidant (Sodium ascorbate), Preservative (Sodium nitrite)), Vegetable Oils (Palm, Rapeseed), Single Cream (Milk), Fromage Frais (Milk), Smoked Bacon Collar (3%) (Pork Shoulder, Salt, Glucose, Stabiliser (Disodium diphosphate), Antioxidant (Sodium ascorbate), Preservative (Sodium nitrite)), Maize Flour, Modified Maize Starch, Dextrose, White Pepper, Nutmeg.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Pork
  • E250Sodium nitritePreservative
  • E301Sodium ascorbateAntioxidant
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 31 “lorraine quiche” products sold in the United Kingdom
Sugars2.2 g · median 2.2 g
Saturates7.3 g · median 7.9 g
Salt0.45 g · median 0.60 g

40% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Lorraine quiche” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

4.57kg CO₂e per kg

Reference value for the category “Lorraine quiche”: 4.57 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.