Cheese & broccoli quiche
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 233 kcal | 12% |
| Fat | 15.0 g | 21% |
| of which saturates | 7.0 g | 35% |
| Carbohydrate | 17.0 g | 7% |
| of which sugars | 2.0 g | 2% |
| Protein | 7.0 g | 14% |
| Salt | 0.38 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Ingredients Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Broccoli (13%), Skimmed Milk, Egg, Tomato (10%), Water, Vegetable Oil (Palm, Rapeseed), Vegetarian Extra Mature Cheddar Cheese (Milk) (5%), Single Cream (Milk), Fromage Frais (Milk), Maize Flour, Vegetarian Red Leicester Cheese (Milk) (2%) (contains Colour (Annatto norbixin)), Modified Maize Starch, Cornflour, Onion, Dextrose, Sugar, Tomato Purée, Garlic Purée, Salt, Smoked Paprika, Oregano, Thyme, Black Pepper, White Pepper, Nutmeg. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Not for FU F
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
6% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Quiches” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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