per stick lopprox 690 BATK 203 % af as adults refe
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 296 kcal | 15% |
| Fat | 19.0 g | 27% |
| of which saturates | 16.0 g | 80% |
| Carbohydrate | 27.0 g | 10% |
| of which sugars | 22.0 g | 24% |
| Fibre | 0.80 g | — |
| Protein | 4.3 g | 9% |
| Salt | 0.13 g | 2% |
Open Food Facts, ODbL, record updated 28 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ence Intake per ge t serving J 10% cal 19% 44% 7% 20% 5% 1% ervings mal Not for EU. Packed in UK for Co-op (GB), Manchester, M60 0AG Co-op (NI), Unit 27/1, BT38 8PH. www.coop.co.uk/fo The quantity of sugar and cocoa required fo product is sourced, traded and audited as ensuring sugar and cocoa producers receive F terms. It may be mixed during processing with non-certified sugar and cocoa, so that the total matches the amount sourced as Fairtrade (mass balance), total 26% For more information visit info.fairtrade.net/sourcing BOX Recycle WRAP Don't recycle at home RECYCLE AT STORE AW CODE: F48774/1/8 5 000128 649261">
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ice cream bars coated with chocolate”: 2.55 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.